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In a time of
fishery quota reductions, shrinking fishing grounds and
environmental concerns, the Hiramasa Kingfish offers a
diverse, practical alternative 52 weeks a year.
Bred in a controlled hatchery environment and grown in the
pristine, unpolluted waters of a country with some of the
most stringent environmental controls in the world, the
Hiramasa Kingfish is a top quality product you can trust.
The Hiramasa Kingfish is high in omega-3 and omega-6
polyunsaturated fattyacids (246mg/100g); up to 50% higher
than found in Atlantic Salmon. They also have low levels of
cholesterol (24mg/100g), and are an excellent source of
protein (22%). |
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