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The Suzuki
Mulloway is a natural inhabitant of South Australia. The
Suzuki Seabass is a species also found in Japan.
A prized Sashimi fish, the Suzuki is regarded as the finest
of the Seabass Species by Japanese Sashimi Chefs.
Fed by the cold, saline rich waters of the Australian
Southern Ocean, the growing conditions of the Spencer Gulf
are recognised for their pristine natural environment.
The company complies to the strictest environment management
practices for the protection of the marine habitat and the
sustainability of clean and green growing practices. Cleanseas is ISO 14001 certified.
The Suzuki Mulloway is particularly suited to Sashimi
frying, roasting and stir-frying in cooked preparations. |
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panfried crispy skin
mulloway
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mulloway
sushi
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