OCEAN TO PLATE

Founded in 1980, Stehr Group is a family owned company which spans three generations. Stehr Group has a heritage of over 50 years of fishing the vast open waters of the Southern Ocean. As pioneers in the SBT industry, the company has evolved to become one of the leading aquaculture companies in Australia. With a reputation for unprecedented excellence in the production of high quality seafood products, Stehr Group provides sales of its farmed SBT into markets around the world.
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A TASTE OF TUNA

Our SBT is sought after by sashimi and sushi chefs across the world. SBT has a delicate flavour with soft to firm flesh and an attractive coarse grain. The low stress ‘Ike Jime’ harvesting method is used in production to maximise flesh quality. Minimal handling of fish ensures the highest quality produce and increases shelf life. SBT is well known for its high quality o-toro and chu-toro fatty cuts favoured by sushi and sashimi lovers. As with other seafood, the high omega 3 fatty acid content (‘good’ fats) have many health benefits.
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