Product Specifications:
Fresh or super frozen -60ºC
Availability:
Fresh – All year round
Frozen – All year round
Freight:
Fresh – air freight
Frozen – sea freight
Whole Fish:
Stehr Group can provide SBT gilled and gutted or head and gutted.
Loined:
Chef pack portions sizes are 3-4kg loins vacuum packed for convenience.
Handling:
Fresh SBT should be kept in whole form to preserve freshness. Frozen loins or cuts should be kept chilled and eaten promptly after thawing.
